Registration Requirements

  • Courses are open to everyone who holds a BSc or BASc in Food Science, Nutrition, Biochemistry, Microbiology, Health Sciences or a related field. There is no fee for the assessment of your application.
  • In order to be eligible for the certificate, the five courses that make up the professional development program must be completed in a maximum of five years.
  • There are no residency requirements, but participants must be eligible to work in Canada in order to complete the program internship.
  • Final grade is on a Pass/Fail basis. A ‘Pass’ is required in all the courses in order to obtain a certificate of completion or meet the prerequisite condition for taking other courses, where applicable.

Winter-Spring 2018

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