Course Timetable

This part-time program provides students with flexibility. Students may begin the program in either the fall or winter term.

Students who wish to take one or more individual courses for personal interest or professional development without the intention of completing the internship required to obtain the certificate may do so. An acknowledgement of completion of each course can be issued upon request.

Fall 2017 - Current Challenges in Food Safety and Nutrition (NUT 1)

Date

Time

Location (see map)

Friday, September 22, 2017

9 a.m. to 4 p.m.

LEE C205, 200 Lees Ave., Ottawa.

Saturday, September 23, 2017

9 a.m. to 4 p.m.

LEE C205, 200 Lees Ave., Ottawa.

Friday, October 20, 2017

9 a.m. to 4 p.m.

LEE C205, 200 Lees Ave., Ottawa.

Saturday, October 21, 2017

9 a.m. to 4 p.m.

LEE C205, 200 Lees Ave., Ottawa.

Friday, November 17, 2017

9 a.m. to 4 p.m.

LEE C207, 200 Lees Ave., Ottawa.

Saturday, November 18, 2017

9 a.m. to 4 p.m.

LEE C207, 200 Lees Ave., Ottawa.

Saturday, December 9, 2017

9 a.m. to noon (examination)

LEE C207, 200 Lees Ave., Ottawa.

 

Winter 2018 - Fundamentals of Food Risk Analysis (NUT 2)

Date

Time

Location (see map)

Friday, January 19, 2018

9 a.m. to 4 p.m.

LEE C205, 200 Lees Ave., Ottawa.

Saturday, January 20, 2018

9 a.m. to 4 p.m.

LEE C205, 200 Lees Ave., Ottawa.

Friday, February 16, 2018

9 a.m. to 4 p.m.

LEE C205, 200 Lees Ave., Ottawa.

Saturday, February 17, 2018

9 a.m. to 4 p.m.

LEE C205, 200 Lees Ave., Ottawa.

Friday, March 16, 2018

9 a.m. to 4 p.m.

LEE C207, 200 Lees Ave., Ottawa.

Saturday, March 17, 2018

9 a.m. to 4 p.m.

LEE C207, 200 Lees Ave., Ottawa.

Saturday, April 7, 2018

9 a.m. to noon (examination)

To be confirmed

Fall 2017

Registration for the fall 2017 program is now open. Courses begin September 22, 2017. APPLY NOW

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